Wagyu steak Sesame seeds, Mushed broccoli Yuzu pepper, Dashi jelly and Tofu custard pudding Matcha milk
It's nearly 1 month to go before my Japanese Supper Club in St Ives.
I have been struggling to make my mind for the menu, but finally I made the guts.
This could be worthy for the main dish:
Wagyu steak Sesame seeds, Mushed broccoli Yuzu pepper, Dashi jelly.
And I made a Tofu custard pudding Matcha milk alongside this.
This contains NO fat, so I didn't have any guilty to serve this pudding to my family.
Would you be up for these healthy Japanese food?
We still have a couple of spaces, I don't want you disappointed by missing this opportunity.
Ticket & details are here
I look forward to seeing you as much as we can.