Oh yes, a half term has started (finally). I have been so struggling to keep my boys busy, then I tried doing mini "Pass the parcel" with them the other day when we had no plan with any friends. During these small gaps, I dashed into my kitchen for making their dinner. Vegetable Fried Rice (Chahan チャーハン) and Pork bon bons. I didn't make these tiny bon bons that involved garlic, leek and oyster sauce deep fried but grilled them in a oven. So they are extremely healthy, but really tasty & crunchy! Have a fun time in this half term everyone.
Love to you all. Naoko
0 Comments
Leave a Reply. |
Archives6
January 2019
Categories |