I found these beautiful Live scallops at the local fish monger.
I cleaned them at my kitchen.
They are enough fresh to eat in raw, then I slightly grilled them with soy sauce & butter.
What a juicy & tender meat!
Meanwhile I made Sushi Cakes with Seafood Sticks and Vegan Sushi as well.
Sushi with Pickled vegetables & Grilled with sweet soy sauce Sushi.
Soy milk ice cream with Agar Jelly.
During my cooking, this stunning freesia inspired me with amazing sweet smell.