I found these beautiful Live scallops at the local fish monger. I cleaned them at my kitchen. They are enough fresh to eat in raw, then I slightly grilled them with soy sauce & butter. What a juicy & tender meat! Absolutely bliss! Meanwhile I made Sushi Cakes with Seafood Sticks and Vegan Sushi as well. Sushi with Pickled vegetables & Grilled with sweet soy sauce Sushi. Soy milk ice cream with Agar Jelly. During my cooking, this stunning freesia inspired me with amazing sweet smell.
Happy Easter.
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April 2018
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