A season of Peony has come.
She is the noble and elegant flower for me.
She encouraged me to cook Chinese dishes which I haven't touched for ages.
Soup Dumplings & Wonton Soup Noodle
I involved an extract gelatine from chickens into the fillings of this soup dumplings, and so they are absolutely juicy.
Their flavour exploded into my mouth.
After the dinner time, finally I gain the quiet me time.
How should I make these beautiful flowers up with Japanese Ikebana method?
This is the kind of my relaxing time.