This dish doesn't look like Japanese food but it's taste relates to Japanese because they are seasoned by Kelp.
Salmon, Dill, Capers and Kelp broth.
Avocado, Lime juice, Kelp powder, Fish sauce
And Kelp Jelly.
Next time, I should try to colour the jelly for more remarkable.
It's almost the end of May!
Oh my goodness, where is time gone??
Anyway have a lovely bank holiday weekend, everyone!