The other day, I got a Japanese squid anchovy (イカの塩辛).
This is a typical Japanese condiment and I quite like this tangy flavour.
Such a addictive food!
Then I created this dish inspired by Japanese flavour;
Sake steamed squid, Mango Carrot sauce, Japanese squid anchovy spaghetti.
Garden peas, Mizuna and blackberries are from my garden (surely they are organic!)
My husband who is my guinea pig for this dish said that the appearance of spaghetti looks like a cocoon (how rude!)
But he really loved all taste, so never mind.
I hope everyone have a lovely week despite such a rainy end of summer!