The other day when I got a freshest Cornish plaice from a local fishmonger, I dressed the plaice for fillets in my kitchen.
What a beauty!
And as always I made a fish broth from these bones, so clean and clear broth!
No spoil is my way to show my gratitude to all harvests.
Then I made these fillets into this one dish:
Roasted Cornish plaice, Garlic dill butter sauce, Mashed broccoli
I quite love this vibrant cauliflower that are local grown.
And I put some freeze-dried tofu (高野豆腐) for garnish.
They are typical Japanese food and also contains loads of high good nutritions.
Thank all harvests for supporting our lives.
I have thought that anytime.