Ika-Meshi is so popular food in Japan, and is derived from the local food of northern island, Hokkaido.
I used to enjoy this typical Japanese taste when I had a train journey with Bento box.
I served this along with Beetroot jelly seasoned by Kelp and Bonito.
Such like a jewel!
Good starting after a long Easter Holiday.
I hope you all had a wonderful Easter weekend too.
Have a lovely week.