Rice Stuffed Squid (Ika-Meshi いかめし)

Ika-Meshi is so popular food in Japan, and is derived from the local food of northern island, Hokkaido. 
I used to enjoy this typical Japanese taste when I had a train journey with Bento box. 

I served this along with Beetroot jelly seasoned by Kelp and Bonito.
Such like a jewel!

How uplifting! 
Good starting after a long Easter Holiday.

I hope you all had a wonderful Easter weekend too.

Have a lovely week.

Naoko