Half term...it's really busy but fun week for us.
Meanwhile I made a really Japanese food for my sake; needed my own time!
It's called Fried Prawn with Yogurt Mayo Sauce (Ebi-Mayo)
This well-known dish needs just quite basic cooking skills but I added some twists to plate presentations,
This time I have attempted to explain how to make a different presentation in my recipe.
I would be glad if this would helpful for your inspirations.
Have a lovely day everyone!