It's already half of February, how scary!
I always try to not miss my children's growing changes but actually it's so hard as I have to juggle lots of bits and bobs.
Now it's half term, so good chance to catch up my children.
In short time between kids activities and chores, I made a healthy but easy quick dish:
Poached Scottish Salmon, Ponzu gelee, Mushed Coliflower, White Asparagus Sauce Hollandaise
This fresh salmon is simply poached in Japanese Dashi and cornstarch broth for short time in a oven.
Hence the salmon is so tender and flavourful as the thickness of corn starch is effective to retain the salmon's flavour.
This might sound complicated but actually it takes 8 minutes and this is so healthy to be cooked by no-oil.
And serve pan fried Kalette, Kale sprout, which is my kids' favourite alongside.
What will happen today?
I hope you have a wonderful Thursday.