Every dish this time is so popular in Japan. Pad Thai Courgette with Pickled plum (梅きゅう) Yuzu (Japanese citrus) Peal Sautéed ginger pork (豚の生姜焼き) And this is a very new introducing you from me but so traditional Japanese food: Saltwort (Okahijiki おかひじき) and Dried fried-tofu. This is the side dish which simply mixed with dried fried-tofu, Okahijiki and white Japanese soy sauce. Not too bad for starting the week.
I hope you had a restful weekend and have a lovely week too. Naoko
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January 2019
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