Such a busy summer holiday has just started!
I would need more stamina for enjoying thoroughly, so I made a typical Japanese summer food: Grilled Eel Rice Bowl
You might know that it's utterly hot and humid in summer of Japan, so people are keen to eat the grilled eel for overcoming a long summer as eels contains lots of good nutrition for regaining stamina.
I added my twist for the plate presentation aiming at expressing a modern plate.
A red currant and deep fried lotus root.
And the sauce is not only traditional sweet savoury Eel sauce but also Ponzu gelee.
Seasonal summer vegetables
I love seasonal fresh food.
To work for them has never let me bored.
Have a lovely rest of the week, everyone!