We have been so blessed in such a glorious weather.
Just one month to go, I will hold a Sushi Making & Japanese tapas with wines event with BinTwo.
Then I made some Japanese tapas on trial.
I named them Japas!
Fried marinated chicken with crispy rice (Chicken Nambam チキン南蛮)
Tuna confit on Cornish mushroom
Pork dumpling Pincho
Oh what a joyful table!
Not only in May but also in this summer, I'm going to hold lots of Japas Night events in Cornwall!
Keep your eyes on my website.
Tickets for BinTwo is here