The other day, I made a modern twisted sushi using leftover food of my sushi making night.
That was a sushi rice with Japanese Pulled Pork on top and studded seasonal vegetables.
And Carrot Coconut Asian Soup alongside.
I'm into this easy healthy soup so much!
You can make this within 20 minutes actually, but this smooth and nice thick taste is absolutely addictive.
I wrote down a recipe of this soup and am sharing that to you all.
I hope you would enjoy my taste, and let me hear your reviews too.