My attempt of developing my original recipes for Japanese Supper Club "Naoko's Tokyo Dining" has been continuing.
Oh Goodness, what a splendid time in the kitchen!
With undivided attention to my senses.
Today I completed Japanese traditional sweet Jelly with agar (寒天).
How cute and crystal they are!
You know? Agar has almost non-calorie and non-fat.
Meanwhile I cooked Fried Broad Beans with garlic sesame oil.
Aromatic and rich taste.
They both made my day.
Today was such a day.