It was the stormy day when we celebrated new year days and my husband's birthday.
I was buzzing in the kitchen in his honour (as always?).
They all are really traditional Japanese cuisine of New Year's Festival, Osechi (お節料理).
And the table at the dinner time was...
Edamame (Soy beans) Puree 枝豆 ピュレ
Of course I didn't forget the dessert which was his most favourite.
Right, our normal life will finally restart next morning.
I really hope that my family will be smiling all through this year as well.
Long may it continue.