Grilled Cornish mackerel, Organic Tofu with Yuzu Miso, Organic beetroot Kimpira (stir-fried salad), Chinese five spices carrot with soy marinated beetroot, Konjac
Konjac...have you heard of this VERY Japanese food before?
This is a saviour for dieters as it's ZERO calorie!
What a miraculous healthy food, isn't it!!
But Konjac has completely no flavour and taste at all, so definitely you need to add some flavour.
So I always make lots of fine cuts on the surface for preparing it to be absorbed seasoning.
Anyway, I'll share some Konjac recipes with you soon, but I would like to share another typical Japanese food's recipe today.
That's Kimpira (stir-fried vegetable).
Normally we use carrot and burdock for Kimpira, but you shouldn't stick these vegetables if you can get any root vegetables. .
This time, I could get really lovely fresh beetroots from local shop, so I chose their stems for Kimpira.
Menu of the day was this; Grilled Cornish mackerel, Organic Tofu with Yuzu Miso, Organic beetroot Kimpira (stir-fried salad), Chinese five spices carrot with soy marinated beetroot, Konjac
Grilled Cornish mackerel 鯖の塩焼き
I can't recommend this enough whenever you have a chance to get really fresh mackerel.
Organic Tofu with Yuzu Miso
No fat and no gluten, oh so happy protein!
Super food, Kale sprout
Chinese five spices carrot with soy marinated beetroot
Konjac, I stir fried it with Kikkoman soy sauce, sake and honey.
And finally this is the beetroot Kimpira.
Here we go, now it's the time to share the recipe of Kimpira.
It's absolutely quick and easy and also so healthy.
Worthy to try, and you can make it, I promise you.
Here is the RECIPE.
I hope you are having a restful evening.