Grilled Breaded Mackerel with organic Chard

Daffodil has coming out already in Cornwall.

New season makes me happy anytime.

I chose fresh mackerel and organic chards as I really love chard's vivid colours like my new feeling.
Served with Asian spinach soup.

You know, I didn't use any oil for this crispy mackerel itself.
Healthy Crunchy dish.

I wish your splendid tomorrow.