Throwback to a couple of days ago.
Luckily, I got the freshest Hake which was caught just the day before at the farmers market.
Why not get this special chance?
Then I make this Cornish Hake up to French-style dish.
Galette with Cornish Hake, Béchamel Sauce (white sauce), Caramelised Onion and Mushroom
It's Friday everyone! (Woohoo!)
I hope you all have a wonderful and restful weekend.