It's half term.
Busy for making children attractive.
On the other hand, this beautiful season give me great inspirations here and there.
I made a very summery dish based on Japanese taste:
Creamy Salmon Spaghetti, caramelised onion with Japanese Dashi Jelly Salad
This crystal salad look like icy, but this made of Japanese Dashi Jelly!
Looks fun and eat fun!
Would you want more spaghetti?
I bet so, no worries, here are more extra spaghetti :)
I've charged up my energy for tomorrow's new event!
I hope you all have a lovely day tomorrow too.