Cornish Pork Broth Ramen -Naoko's original(醤油豚骨ラーメン)

Yes, this is a typical of Japanese street food, Pork Broth Ramen (Tonkotsu Ramen).
When I lived in Tokyo just 2 years ago, I was crazy about Japanese Ramen, though have never thought of making Ramen from scratch. Because I realised it's an artisans' world. So my husband and I used to enjoy dinner out  of Ramen together so often instead of cooking them by myself..  
Nowadays in Cornwall I'm getting to miss this taste, then  I decided my mind to make MY Ramen from scratch for my family. To be honest, it took much longer time to spot MY taste; I kept boiling pork broth with pork thigh borns and trotters for 40 hours! It deliciously became creamy, cloudy and thick.   
Here, this is my original "Cornish Pork Both Ramen". 

日本の職人豚骨ラーメン味を食べたくなり、材料から全てオリジナルで作る。
出汁用骨を求めて、地元の肉屋に何度足を運んだことか。
コトコト５日４０時間、深鍋で煮込んだその味は、まさに我が家の味。
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