The other day, I was really lucky to get a live lobster from a local fishmonger. That was a genuine Cornish lobster. My boys were so excited to see the live real lobster for their first time! This was perfect timing for me as well because I just obtained some new techniques for cooking live lobster from a culinary school of San Sebastian in Spain a few weeks ago. Then I tucked up my sleeves! Cornish Lobster Salad with beetroot dashi jelly & homemade garlic mayonnaise I pureed the lobster brain which is the most delicious rich taste of lobster and served it alongside. That was absolutely fresh and clean taste like this resent season!
I hope you all have a lovely week. Naoko
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January 2019
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