Busy but lazy half-term finished finally, then I can share some photos which were shot last week.
All handmade Chicken Ramen with various toppings.
Main topping is braised pork which is called Chashu (焼豚).
I've got a lot of requests of running a workshop for making Ramen from scratch.
That's absolutely my pleasure to share my passion for you.
I will announce my new cookery workshop "Ramen Master Class" for this autumn or beginning of new year.
Please keep your eye on my webpage.
Thank you for your continuous support.