We had a blast for my younger boy's birthday at home despite such a wet weekend.
I can't believe he is already 4!
We baked dinosaur green tea cake together and boys made their own decorations on each dinosaur.
After such a busy weekend, I was eager for a healthy and kind food to my body.
So I was fascinated by making this dish in my kitchen: Chargrilled Chicken thigh, Ginger carrot sauce, Japanese Dashi form
This sauce is made of five vegetables and beef broth.
So it packs full of flavour and rich taste but extremely low calories.
How was your weekend?
I hope you had restful days.