Are you intrigued to these Japanese tastes?
If so, why not having a look at my new website because I have mentioned some about them.
HERE is my blog.
I hope you have a lovely day.
More details are HERE
Have a lovely weekend, everyone x
Tapas -Pil Pil Prawns, Chicken & Choizo Pincho, Salmorejo (tomato & bread soup), Monkfish Skewer with Olive paste
Details are HERE
Have a lovely afternoon, everyone.
After coming back from our annual leave, I made some Spanish foods which were inspired by my experiences in Andalusia.
I have posted some other photos that were memorable moments of joining two cooking classes there, HERE is the link to my provisional new website.
Have a lovely day tomorrow too.
We had two grumpy boys who were bored to be stuck in the house with such rainy weather.
Rescue, rescue, rescue grumpy children!!
As an emergency solving, we suggested to make a Bonsai Sushi using some leftovers of Christmas foods.
This new activity was absolutely hit to them.
Recipe and continuation of the story is HERE.
Merry Christmas to you all xxx
More images are in our new website HERE
Have a wonderful Christmas and a New Year, everyone!
We have been undertaking a project of new website of Naoko's Kitchen aiming at more user friendly.
So we are going to post our informations on both site for a while until our new website will be sailed despite at this moment that is still only framework.
Here is the blog of this dish.
We really hope these proceedings doesn't cause any inconveniences so much to you.
Thank you for your continuous support and wishing you a very merry Christmas and a very happy new year.
We use only the highest quality of Kelp which is authentically authorised for Miso soup and even for sushi rice.
Perfect finger foods for your party, maybe?
Hope you have had a calm day today.
This might look like good for sharing big dinner.
Marinated Lamb steaks.
Herby Crispy Potato and Carrot Rapees
I use Greek olive paste for the potato as hidden flavour (whispering).
Do you think you would need special big works if you would fancy these big meals?
No worries, guys, honestly.
The keys are just preparations of the day before: marinate the lamb with dried mint, lots of fresh garlic and Greek yogurt (and don't forget adding some good sea salt!) for over night.
And on the day, grill them with 220C for 13 minutes in the oven.
And you can make the carrot rapees a couple of days in advance of your serving and keep them in the fridge, which is really versatile, isn't it!
I would be hectic whole this week for my children's Christmassy events and volunteering.
I'm sure you would have super busy days for being ready for celebrating Christmas as well.
Take care and have a joyous week, everyone.
My boys' basil plant has enough grown up which was planted from seed in this summer.
This is our second time to pick up it's freshest harvest.
I can't stop sniffing at the leaves and even my fingers after picking up!
I made these beauties turned into pesto sauce for pasta.
My recipe of pesto was what I learnt in Florence of Italy.
Luckily I have got some local seafoods from my favourite fishmonger directly, scallops, octopus etc.
So I can say this is a fusion of Italian and Cornish taste.
And let me add one more twist: Japanese-style creamy egg which is called Onsen-Tamago.
It's deliciously runny oozy free range egg!
There is nothing more flavourful and zesty sauce than hand-made fresh pesto sauce, which is matching with creamy rich egg yolk.
It's Friday everyone, weekend is almost there!
Wishing you a happy Friday x