A new week has started again.
I made this casual but traditional style of Japanese appetiser, Hassun 八寸, wishing our healthy days of this week.
Stir Fried Bamboo Shoot
Salt cured Tofu
Soy simmered Pork belly
Broccoli spicy Sesame dressing
Mushroom stuffed Quail eggs
Deep Fried and Marinated Aubergine
Roasted Green Tea simmered Cornish Mackerel
Lotus Root Crisp
These small amount food with various taste and ingredients would be good for preventing to eat too much (I hope so!).
I hope you all had a good start for this week too.