As a second day of my cooking with these freshest local seafood, I made a Breaded Cornish Mackerel with Avocado tartar and Salsa sauce.
It didn't take time to pan-fry the fillets as they are still so fresh.
Oily fish, Mackerel, with creamy tartar and spicy chilli salsa.
I loved this combination!
I really appreciated such a blessing with gratitude.