Busy half term has started.
For such a busy day, this wintery stew is perfect- quick cooking, low fat but high protein and most of all keep yourself warm!
Chinese cabbage's season is autumn and winter, and I love it's natural sweetness when it's cooked.
This dish is easy cooking and it takes only 20 minutes.
Would you be intrigued to cook for your tonight?
It's worth to try, here is the recipe:
Have a lovely week, everyone.