Whenever I get fresh clams from local reliable fishmongers, my table is full of clam dishes. .
This evening was Steamed Clams in white wine Spaghetti with Japanese Yuzu flavour as always. Do you know Yuzu flavour? Their acid are much milder than vinegar or lemon, so i think Yuzu would be easier for even children.
Today's seaweed salad was with Non oil Japanese dressing "Yuzu Soy sauce dressing", how healthy!
My family couldn't stop munching them and I couldn't stop smiling at them.
A day when I devoted all my energy to my children, this Izakaya dish fully packed with energy was ideal. Because they have perfect nutrition balance; Protein (Pork), Vegetable (Garlic, Leek) and Carbohydrate (Flour).
My children love Dumpkings so much.
Would you like to taste them too? OK, I'll perform Japanese Street Food Event with dumplings in Cornwall next year.
Yes, this is a typical of Japanese street food, Pork Broth Ramen (Tonkotsu Ramen).
When I lived in Tokyo just 2 years ago, I was crazy about Japanese Ramen, though have never thought of making Ramen from scratch. Because I realised it's an artisans' world. So my husband and I used to enjoy dinner out of Ramen together so often instead of cooking them by myself..
Nowadays in Cornwall I'm getting to miss this taste, then I decided my mind to make MY Ramen from scratch for my family. To be honest, it took much longer time to spot MY taste; I kept boiling pork broth with pork thigh borns and trotters for 40 hours! It deliciously became creamy, cloudy and thick.
Here, this is my original "Cornish Pork Both Ramen".