Naoko's Kitchen
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    • RAMEN MASTER CLASS in Truro
    • Sushi Making Night in Truro
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      • Japanese Culinary Lesson
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  • Takeaway
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    • Past Events >
      • Sushi, Gyoza & Chicken Ramen in Falmouth 30.11.2018
      • Sushi Night in Newlyn 17. November. 2018
      • Japanese Night St Ives 19.10.2018
      • Sushi & Chicken Katsu Curry Night in Falmouth 29.09.2018
      • Sushi & Japanese Curry Night in Truro 21.09.2018
      • Sushi Saturday in St Agnes
      • Ikebana & Sushi Night in Newlyn 25. August. 2018
      • Japanese Night St Ives 06.07.2018
      • SUSHI MASTER CLASS in Truro
      • Sushi & Ramen Night in Falmouth 27.04.2018
      • Japanese Night St Ives 18.05.2018
      • Sushi & Cocktail Night in Truro 11.05.'18
      • Sushi Making Party! in Porthtowan 05.05.'18
      • Japanese Night St Ives 17.03.2018
      • SUSHI MASTER CLASS
      • Japanese culinary workshop @Etherington
      • Japanese Izakaya (dude) Food Night 09.02.'18
      • Sushi & Sake Cocktail Supper Club 14.12.2017
      • Japanese workshop (private)
      • Sushi Making & Wine Night
      • Japanese Supper Club 13.10.2017
      • Japanese feast & Sake Night 18 Sep
      • Sushi Night in July
      • Japanese Feast Night in Porthtowan - 3 Aug 2017
      • Sushi Making Night - 13 July 2017
      • Food Jam 2017 Enys Garden - 8 July 2017
      • Sushi Making & Wine Night in June
      • Supper Club in St Ives - 17 June 2017
      • East meets west, English wine and fine sushi - 1 June 2017
      • Japanese Feast Night at Porthtowan
      • Kids Sushi Making Workshop with Bishop Bronscombe
      • Sushi Making Workshop
      • Sushi Making Night February '17
      • FOOD JAM 2016 Enys Garden
      • Japanese Christmas Supperclub in St Ives
      • Supperclub in Newquay
      • Supper Club in St Ives - 23rd June 2016
      • The Bento Night in Truro-May 2016
      • Japanese Feast Night in Porthtowan
      • Sushi Making Night in October 2016
      • Supper Club in St Ives
      • Sushi Making Night in August
      • Christmas Supperclub in St Ives
      • Others
    • Cancellation Policy

Today is...

Creamy Salmon Spaghetti, caramelised onion with Japanese Dashi Jelly Salad

31/5/2017

0 Comments

 
It's half term.
Busy for making children attractive. 
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On the other hand, this beautiful season give me great inspirations here and there.
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I made a very summery dish based on Japanese taste:
Creamy Salmon Spaghetti, caramelised onion with Japanese Dashi Jelly Salad
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This crystal salad look like icy, but this made of Japanese Dashi Jelly!
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Looks fun and eat fun!

Would you want more spaghetti?
I bet so, no worries, here are more extra spaghetti :)

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Right.
I've charged up my energy for tomorrow's new event!

I hope you all have a lovely day tomorrow too.

Naoko 
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Grilled scallop, Yuzu pepper cream, Yuzu Pearl

30/5/2017

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I wanted to make a quiet but a beautiful beach on my plate like a crystal coast line of Cornwall. 
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Can you guess what these pretty pearly drops?
They are made of Yuzu juice, Japanese savoury Dashi and Agar.
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It would be much better if I whip the cream before adding Yuzu pepper paste though, should be fine. 
Next time.

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I will serve these Yuzu Pearl at my next event, East meets west, English wine and fine sushi on this Thursday.

I look forward to seeing you there.

Naoko

0 Comments

Soba (Buckwheat noodle), Tofu & Sweet onion Dashi jelly Salad

29/5/2017

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Whenever I have such a lazy weekend morning (especially in a bank holiday morning!), I much prefer to make a noodle for a brunch as that's the most simple cooking for me.

For this long weekend, I made a Soba brunch.
Simplicity is the best but the taste is not simply as this dipping soup is my hand made and made of Kelp and Dried bonito.
This is the genuine authentic method to make a Soba broth.  
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My most favourite way to have Soba is to drop a fresh raw quail egg to a dipping soup.  
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Aww I can't resist this!

And I made Tofu & Sweet onion Dashi jelly salad together. 

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My boys had happy tummies with these very Japanese taste.
(What a messy table! Never mind mum) 
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Anyway I'm so grateful that I have a peaceful evening here at the end of this long weekend even if I was so much busy with boys for them. 
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Have a lovely half term everyone.

Naoko

0 Comments

Oxtail stew in Japanese sauce

24/5/2017

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A trial for my sake.
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Trick is that this Dashi jelly melt with the hot oxtail in your mouth and it turns into the Japanese sauce!!
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Mmmm I love this!
I hope to serve you this idea at some point in the near future.

Naoko

0 Comments

Seafood paella and Matcha (green tea) roll cake

23/5/2017

0 Comments

 
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The other day, I made Seafood paella and Matcha roll cake.
Just for remembering the recipe from the last holiday to Spain and also for a practice for my event menu.
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Not perfect (especially roll cake. It was cracked as I packed too much cream in that. it's too scrummy!)
Oh well, should be fine, practice should remind me my method soon. 
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After my cooking, I make a practice of walking in such a beautiful area.

Wind, bird singing, smell of earth...everything is stunning here.
I want to thank to everything surrounding me.
I hope you all have a peaceful day tomorrow.

Naoko

0 Comments

Tonkatsu (とんかつ Pork cutlet), Tom yum soup with Cornish wild garlic

22/5/2017

0 Comments

 
Wild garlic.
This season has just come.
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These are wild vegetable and I picked up them whilst having a lovely walk along a coast line.
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After working up a sweat, I made a dinner which was my family's favourite using the wild garlic:
Tonkatsu (とんかつ Pork cutlet) and Tom yum soup.
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Such a hearty appetite, but it should be alright after such an energetic time! 
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I hope everyone had a good start of this week.

Naoko

0 Comments

Sashimi Salmon, Salted tofu, Wakame Green salad, Garlic soy dressing

19/5/2017

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For a day when I was eager to have a healthiest food, this is that.
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Sashimi Salmon, Salted tofu, Wakame Green salad, Garlic soy dressing

Such a shedloads of fresh vegetables, good proteins and minerals!
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I didn't need to feel any guilty at all :) 
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Have a lovely weekend, everyone.

Naoko

0 Comments

Seafood & Vege tempura Rice bowls

17/5/2017

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I made them imaging Bonsai (Japanese art using real tree grown in  containers)  
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And serve Sweet Onion Japanese salad alongside.
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Taste fresh, feeling healthy.

Have a lovely day everyone.

Naoko 
0 Comments

Wagyu steak Sesame seeds, Mushed broccoli Yuzu pepper, Dashi jelly and Tofu custard pudding Matcha milk

15/5/2017

0 Comments

 
It's nearly 1 month to go before my Japanese Supper Club in St Ives.
I have been struggling to make my mind for the menu, but finally I made the guts.

This could be worthy for the main dish:
Wagyu steak Sesame seeds, Mushed broccoli Yuzu pepper, Dashi jelly.
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And I made a Tofu custard pudding Matcha milk alongside this.
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This contains NO fat, so I didn't have any guilty to serve this pudding to my family.  
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Would you be up for these healthy Japanese food?
We still have a couple of spaces, I don't want you disappointed by missing this opportunity.


Ticket & details are here  

I look forward to seeing you as much as we can.

​Naoko

0 Comments

Seafood Thai Green Curry, Salad with Paprika dressing

12/5/2017

1 Comment

 
I made much more this Thai curry for one more night whenever I make this  as my family really love this dish!  
I love to make from scratch because I can tune the chilli spice for my little boys.

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Phew finally it's weekend!!
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Have a wonderful weekend everyone.

Naoko

1 Comment
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  • News
  • Gallery
    • Art of Food
    • Culinary Impressionism
  • Recipe
  • Events
    • RAMEN MASTER CLASS in Truro
    • Sushi Making Night in Truro
  • Catering
    • Private Dining
    • Lessons >
      • Japanese Culinary Lesson
      • Private Sushi Making Session
  • Takeaway
  • Blog
  • About
  • Testimonials
  • Contact
  • Others
    • Past Events >
      • Sushi, Gyoza & Chicken Ramen in Falmouth 30.11.2018
      • Sushi Night in Newlyn 17. November. 2018
      • Japanese Night St Ives 19.10.2018
      • Sushi & Chicken Katsu Curry Night in Falmouth 29.09.2018
      • Sushi & Japanese Curry Night in Truro 21.09.2018
      • Sushi Saturday in St Agnes
      • Ikebana & Sushi Night in Newlyn 25. August. 2018
      • Japanese Night St Ives 06.07.2018
      • SUSHI MASTER CLASS in Truro
      • Sushi & Ramen Night in Falmouth 27.04.2018
      • Japanese Night St Ives 18.05.2018
      • Sushi & Cocktail Night in Truro 11.05.'18
      • Sushi Making Party! in Porthtowan 05.05.'18
      • Japanese Night St Ives 17.03.2018
      • SUSHI MASTER CLASS
      • Japanese culinary workshop @Etherington
      • Japanese Izakaya (dude) Food Night 09.02.'18
      • Sushi & Sake Cocktail Supper Club 14.12.2017
      • Japanese workshop (private)
      • Sushi Making & Wine Night
      • Japanese Supper Club 13.10.2017
      • Japanese feast & Sake Night 18 Sep
      • Sushi Night in July
      • Japanese Feast Night in Porthtowan - 3 Aug 2017
      • Sushi Making Night - 13 July 2017
      • Food Jam 2017 Enys Garden - 8 July 2017
      • Sushi Making & Wine Night in June
      • Supper Club in St Ives - 17 June 2017
      • East meets west, English wine and fine sushi - 1 June 2017
      • Japanese Feast Night at Porthtowan
      • Kids Sushi Making Workshop with Bishop Bronscombe
      • Sushi Making Workshop
      • Sushi Making Night February '17
      • FOOD JAM 2016 Enys Garden
      • Japanese Christmas Supperclub in St Ives
      • Supperclub in Newquay
      • Supper Club in St Ives - 23rd June 2016
      • The Bento Night in Truro-May 2016
      • Japanese Feast Night in Porthtowan
      • Sushi Making Night in October 2016
      • Supper Club in St Ives
      • Sushi Making Night in August
      • Christmas Supperclub in St Ives
      • Others
    • Cancellation Policy