A trial for my sake.
Trick is that this Dashi jelly melt with the hot oxtail in your mouth and it turns into the Japanese sauce!!
Mmmm I love this!
I hope to serve you this idea at some point in the near future.
The other day, I made Seafood paella and Matcha roll cake.
Just for remembering the recipe from the last holiday to Spain and also for a practice for my event menu.
Not perfect (especially roll cake. It was cracked as I packed too much cream in that. it's too scrummy!)
Oh well, should be fine, practice should remind me my method soon.
After my cooking, I make a practice of walking in such a beautiful area.
Wind, bird singing, smell of earth...everything is stunning here.
I want to thank to everything surrounding me.
I hope you all have a peaceful day tomorrow.
This season has just come.
These are wild vegetable and I picked up them whilst having a lovely walk along a coast line.
After working up a sweat, I made a dinner which was my family's favourite using the wild garlic:
Tonkatsu (とんかつ Pork cutlet) and Tom yum soup.
Such a hearty appetite, but it should be alright after such an energetic time!
I hope everyone had a good start of this week.
For a day when I was eager to have a healthiest food, this is that.
Sashimi Salmon, Salted tofu, Wakame Green salad, Garlic soy dressing
Such a shedloads of fresh vegetables, good proteins and minerals!
I didn't need to feel any guilty at all :)
Have a lovely weekend, everyone.
I made them imaging Bonsai (Japanese art using real tree grown in containers)
And serve Sweet Onion Japanese salad alongside.
Taste fresh, feeling healthy.
Have a lovely day everyone.
Wagyu steak Sesame seeds, Mushed broccoli Yuzu pepper, Dashi jelly and Tofu custard pudding Matcha milk
It's nearly 1 month to go before my Japanese Supper Club in St Ives.
I have been struggling to make my mind for the menu, but finally I made the guts.
This could be worthy for the main dish:
Wagyu steak Sesame seeds, Mushed broccoli Yuzu pepper, Dashi jelly.
And I made a Tofu custard pudding Matcha milk alongside this.
This contains NO fat, so I didn't have any guilty to serve this pudding to my family.
Would you be up for these healthy Japanese food?
We still have a couple of spaces, I don't want you disappointed by missing this opportunity.
Ticket & details are here
I look forward to seeing you as much as we can.
I made much more this Thai curry for one more night whenever I make this as my family really love this dish!
I love to make from scratch because I can tune the chilli spice for my little boys.
Phew finally it's weekend!!
Have a wonderful weekend everyone.
I juggle many elements every day in common with many other mums : children, house keeping, husband, friends and my own business.
I chose Pasta menu for our dinner mostly on a busier day.
Cornish Crab spaghetti with Anchovy garlic mayo sauce.
And Pear & Porto wine Compote, which was marinated for a few days.
Red thing is roasted marinated red paprika, which was leftover of the other day.
Total time for making this spaghetti takes only 20 minutes.
I'm planning to make my recipes especially good ones for daily cooking in the future.
Let's see how it goes...?!
Night walking in such beautiful Cornwall made me unwind also inspirational.
Slow cooked pork & Cornish vegetables, Pear & Porto wine compote with Lemonade syrup.
As a garnish, I chose Pickled mini tomato and Salad radish.
All home made.
And just before serving, drizzle a Garlic mayonnaise over.
We are blessed in such a beautiful place and recent glorious weather.
I hope you all are loving this beautiful moment.
I have started making "Pickled vegetable" which called "Tsukemono (漬物)" in Japanese language.
Tsukemono has long long history related to Buddhism in Japan, so we can say that this is one of the most traditional Japanese food.
And it is said that their fermentation made by natural vegetation are so good for our health.
My mum used to make them also and we had it every day.
And the other day, I made another very popular Japanese food:
Braised Pork belly & Cornish Crab Rice Bowl.
Slow simmered pork belly totally took out their fat and remain only their collagen.
So that's utterly healthy!
And I chose another fresh taste: Cornish crab Rice bowl
And why not serve the pickled mooli alongside?
Look like small Japanese gardens? :)
I hope you have had a lovely start of this week.